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Alternative Red Wine
Villa Banfi Placido Chianti - Italy
Ruby red, dry and robust
Wonderful with meats, roasts and pastas
Hardy's Nottage Hill Shiraz - Australia
Aromas of black pepper and rich berry flavors balanced with oak and tannins
Great with blackened chicken and beef and most other beef items
Blackstone Pinot Noir - California
Fresh, youthful flavors and well-balanced
Good with a wide range of foods and sauces
Cline Zinfandel - California
Meticulous care in farming, mature fruit and firm, supple tannins
Try this wine with blackened chicken or beef or almost all pastas and salads
Merlot
Blackstone - California
Rich fruit flavors surrounded with creaminess
Good with beef, pasta with red sauce and chocolate desserts
Hyatt - Washington
15 months of aging in French and American barrels, silky soft wine
Very good with many foods including beef and caesar salads
Cabernet Sauvignon
Robert Mondavi - California
Blackberries, plums and spices Good with hearty pasta dishes, pork and beef
Hyatt - Washington
Dark berry flavors, soft to the pallet
Excellect with red meats and blue-veined cheeses
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