Drink Menu Features

Placido Pinot Grigio - Italy
Aromatic, crisp, light with apple and pear flavors
Good with appetizers, white meats and fish

Nobilo Sauvignon Blanc - New Zealand
Crisp and bright with citrus and fig flavors
Enjoy with any of the seafood selections on the menu

Hyatt Riesling - Washington
Sweet melon and citrus flavors, a perfect balance
Good as an apperitif and with dessert

Hardy's Nottage Hill - Australia
Full-bodied, dry. Rich tropical fruit and melon flavors
Great choice with any Halibut or Salmon dinner

Hyatt - Washington
Citrus and lush tropical fruit flavors with a touch of oak that gives way to a crisp finish
Excellent with creamed sauce pastas, shrimp, crab and pork

Edna Valley - California
A touch of sweetness, creamy, light oak finish
Rich style for heartier seafoods, chicken and pork

A Split of Freixenet

Gloria Ferrer Brut

Delicato - California
Chardonnay, Merlot, White Zinfandel

Villa Banfi Placido Chianti - Italy
Ruby red, dry and robust
Wonderful with meats, roasts and pastas

Hardy's Nottage Hill Shiraz - Australia
Aromas of black pepper and rich berry flavors balanced with oak and tannins
Great with blackened chicken and beef and most other beef items

Blackstone Pinot Noir - California
Fresh, youthful flavors and well-balanced
Good with a wide range of foods and sauces

Cline Zinfandel - California
Meticulous care in farming, mature fruit and firm, supple tannins
Try this wine with blackened chicken or beef or almost all pastas and salads

Blackstone - California
Rich fruit flavors surrounded with creaminess
Good with beef, pasta with red sauce and chocolate desserts

Hyatt - Washington
15 months of aging in French and American barrels, silky soft wine
Very good with many foods including beef and caesar salads

Cabernet Sauvignon

Robert Mondavi - California
Blackberries, plums and spices
Good with hearty pasta dishes, pork and beef

Hyatt - Washington
Dark berry flavors, soft to the pallet
Excellect with red meats and blue-veined cheeses